Table d'hôtes and catering
Our head chef has international experience working for leading hotels.
Half-board and full-board meals are served at set times: breakfast from 7am to 9am (10am on Sundays), lunch at 12pm and dinner at 6.45pm.
Our buffet breakfast includes coffee, tea, chocolate, bread, butter, croissants, homemade jam, cheese, cornflakes, yoghurt, cold meats, fruit, orange juice and eggs.
Lunch consists of a starter, main course and dessert.
The evening meal consists of soup, salad, main course and dessert.
Most of our fruit and vegetables come from our own garden. Our wines are bought from small local producers.
Rates
Adults aged 13 and over | Young people aged 4 to 12 | |
---|---|---|
Breakfast | CHF 14.00 | CHF 6.00 |
Lunch | CHF 25.00 | CHF 15.00 |
Repas du soir | CHF 20.- | CHF 15.00 |
Supplément pour régimes et menus spéciaux | ||
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Pique-nique | CHF 14.00 | |
Pause : thé, café, biscuits, pommes | CHF 4.- | |
– | ||
Café, thé, infusion | CHF 3.- | |
Vin | selon liste |
Restaurants nearby
We are in the town of St-Maurice. Many restaurants and shops are just a few minutes' walk away.